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1 Hall Hill




NN14 3EZ




Tue to



Fri &




Closed all day












12-3pm, 5-11pm

12-2:30pm, 6-9pm



12-3pm, 6-9:30pm




Opening hours ...

The Green Dragon at Brigstock

(01536) 373870

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greenall’s original london dry gin                                    £2.70

Seven Master gin distillers have passed down the secret recipe of this award winning gin using only the finest natural botanicals - including wild Tuscan juniper, delicate Moroccan coriander & zesty Spanish lemon. Served with a lemon wedge.


opihr spiced gin                                                                     £3.30

Crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr's Master Distiller, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco. Served with a star anise & orange rind.


sipsmith’s london dry gin                                                  £3.30

The marriage of a classic recipe & a truly traditional handcraft process - London Dry Gin made the way it used to be, the way it should be. Served with a lime wedge.


hendrick’s                                                                               £3.40

Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over, with hints of coriander, juniper, citrus peel - and an odd but marvellous infusion of rose petal and cucumber. Served with a slice of cucumber.


warner edwards harrington dry gin                               £3.40

Produced in Northamptonshire, its unique character and strong notes of cardamom and nutmeg make it intensely warm and smooth. Served with a lime wedge.


warner edwards victoria’s rhubarb gin                         £3.40

Produced in Northamptonshire, the rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Best served with ginger beer and an orange wedge.



      premium indian tonic                                                                               £2.00

       Uniquely fresh tasting with subtle & supportive citrus notes that are perfectly balanced

       by natural quinine.

      naturally light tonic                                                                                  £2.00

      By using fruit sugars, Fever-Tree have created an all-natural, low calorie tonic with 58%

      fewer calories.

      ginger ale                                                                                                     £2.00

      By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast Fever-Tree

      have created an award winning ginger beer that has been highly acclaimed by

      gastronomes and critics alike.


franklin & sons:

      cloudy apple and yorkshire rhubarb with cinnamon                      £2.40

      Tart rhubarb flavours and subtle cinnamon tones with the sweetness of apple juice to

      deliver uniquely refined refreshment.

      dandelion & handpicked burdock with star anise                          £2.40

      Herbal tones from the star anise rise through the deep and earthy richness of the

      burdock root which compliments the notes of dandelion.

      ginger beer with malted barley and a squeeze of lemon             £2.40

      A sweet and malty aroma is quickly followed by the freshness of lemons. You will find

      this lovely ginger beer builds its heat quickly and impressively by the mouthful.

gabriel boudier saffron gin                                               £3.50

This has a beautiful amber gold colour and exotic flavours of saffron along side the classic juniper, coriander, orange peel & angelica. This lovely spicy gin takes the classic G&T to a new level. Served with green cardamom.


williams seville orange gin                                               £3.70

Made with botanicals including juniper, orange peel, liquorice, elderflower & bitter almonds, this gin is simply bursting with flavour. A final infusion with raw peel from Seville oranges gives it a crisp, citrus finish. Wonderfully zingy. Served with an orange wedge and a clove.